Wednesday, January 7, 2009


this gathering will be a dinner will be provided by Sunday Food & Wine (a group of friends who share their food talents in pursuit of the most tasteful hang...the executive chef at SlowClub and Serpentine Chris Kronner, the winemaker behind Scribe Winery Andrew Mariani, the restaurant consultant and food writer Sasha Bernstein) with a dessert course designed by our dear Christine Manoux of The Secret Café good-times hall of fame.

the menu is still being crafted, but visions are forming around a mexican winter feast, with all products coming from farmers around Winters...spit roasted pork tacos...seasonal green salad...veggie/vegan/pork tamales...salsas galor, dessert treats, and ample wine and beer to wash it all down.

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